The Smoked Houses constructed in 1939 are ready to make your best selling and tasting ham!
- Traditional Bone In and Semi Boneless hams that are hand cured, double smoked over 24 hours in whole or ½ packages are a longtime favorite.
- All Smoked Pit Style Hams can be made in various diameters and weights depending on your needs. We make Pit hams ranging between 5 and 13 pounds with several great cure profiles to choose from.
For more information on our extensive product line please call us at: 414-645-1756 or email us at: