Baked Honey Ham
Similar to the Baked Ham, but with a generous amount of pure, natural, uncooked, and unfiltered Kallas Honey. You will taste the honey in this product!
Cut: Whole
Weight: 12.64
Type: Water Added, Boneless, Fully Cooked
Similar to the Baked Ham, but with a generous amount of pure, natural, uncooked, and unfiltered Kallas Honey. You will taste the honey in this product!
Cut: Whole
Weight: 12.64
Type: Water Added, Boneless, Fully Cooked
Similar to the Baked Ham, but with a generous amount of pure, natural, uncooked, and unfiltered Kallas Honey. You will taste the honey in this product!
Cut: Whole
Weight: 12.64
Type: Water Added, Boneless, Fully Cooked
All Badger "cooked" hams are made the old fashion way, the same way we have since 1939. Our traditional recipes and time-tested curing and cooking process allows for a superior ham that customers will remember. This ham is popular for Hot Ham and Rolls because it comes pre-topped and baked with brown sugar and cloves.
COOKING INSTRUCTIONS: To serve warm, preheat oven to 325°F. Place ham on a rack inside a deep cooking pan with 1-cup of water in the pan. Tightly cover with tin foil and heat for about 15 minutes per pound, or cooked to an internal temperature of 130°F. Do not overheat. (Feel free to top with your favorite additions—such as pineapple or brown sugar—prior to putting it in the oven.) If you already have sliced ham, simply follow the above instructions, but put the sliced product directly in the pan. Please note that it may cook faster than a whole ham).