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COOKING INSTRUCTIONS: To serve warm, preheat oven to 325°F. Place ham on a rack inside a deep cooking pan with 1-cup of water in the pan. Tightly cover with tin foil and heat for about 15 minutes per pound, or cooked to an internal temperature of 130°F. Do not overheat. (Feel free to top with your favorite additions—such as pineapple or brown sugar—prior to putting it in the oven.)
Badger Ham is proud to be a wholesale supplier, serving retailers, distributors, and foodservice operators. At this time, we do not ship individual consumer orders. Please check our Find Hot Ham page for local retailers that carry our products. Thank you for visiting!