Smoked Cooked Ham
Unique to Badger Ham; we take our classic cooked ham and lightly smoke in a second cook.
Cut: Whole
Weight: 13.1
Type: Water Added, Boneless, Fully Cooked
Unique to Badger Ham; we take our classic cooked ham and lightly smoke in a second cook.
Cut: Whole
Weight: 13.1
Type: Water Added, Boneless, Fully Cooked
Unique to Badger Ham; we take our classic cooked ham and lightly smoke in a second cook.
Cut: Whole
Weight: 13.1
Type: Water Added, Boneless, Fully Cooked
All Badger "cooked" hams are made the old fashion way, the same way we have since 1939. Our traditional recipes and time-tested curing and cooking process allows for a superior ham that customers will remember.
COOKING INSTRUCTIONS: To serve warm, preheat oven to 325°F. Place ham on a rack inside a deep cooking pan with 1-cup of water in the pan. Tightly cover with tin foil and heat for about 15 minutes per pound, or cooked to an internal temperature of 130°F. Do not overheat. (Feel free to top with your favorite additions—such as pineapple or brown sugar—prior to putting it in the oven.) If you already have sliced ham, simply follow the above instructions, but put the sliced product directly in the pan. Please note that it may cook faster than a whole ham).